Winemakers
Vinory is a wine producer located in Piedmont, Northern Italy. In 2014, a group of wine-interested friends from Norway bought their first barbera vineyard in NIZZA.
After visiting Piedmont for the first time, they fell in love with the area, the food, the culture, the landscape and not least the wine.
Brand manager & Sommelier
Sommelier and speaker/teacher at the sommelier study, Jeanette is the person responsible for relations to our import companies and bringing the Vinory brand to the foremost of restaurants around the globe.
Motto: "if we only had more wine to sell"
Winemaker "Cru Montebello"
Father and son Gianfranco and Gabriele are responsible for the vinification of our Cru Montebello Roero Arneis. Gianfranco as both winemaker, enologist and famous tastingpanel manager in Roero has by many been considered the most gifted palet especially for the white wine of Roero Arneis.
They are making sure that we have the very best of wine from our Cru Montebello
Winemaker "Cru Moncucco-Cavino"
Claudio is responsible for the winemaking of our largest Nizza Docg vineyard on Moncucco-Cavino with its 3,5 hectar AMFI-teatre of barbera grapes vines.
Claudio is a renovned enologist in the region and a great winemaker producing both Nizza Docg and Nizza Docg Riserva from this single cru vineyard.
He is taking care of the winemaking from our Cru Moncucco-Cavino
Winemaker "Cru Saline"
Andrea is winemaker of our antient seabottom vineyards of Saline. A particular terroir that give us the most elegant of barbera wine for Nizza.
Andrea is taking care of the winemaking from our Cru Saline "Vigna il Sogno"
Winemaker "Cru San Cristoforo"
Fabrizio is the most dedicated winemaker in a long line of family winemakers. He has a completely respectful approach to the environment, so-called integrated pest control, planting new vines and reducing productivity with the sole purpose of obtaining more valuable crops.
Fabrizio is responsible for the production of the Nebbiolo for Barbaresco from our single cru vineyard wine of Cru San Cristoforo.
Winemaker "Cru Serragrilli"
Claudio has a most elegant and traditional perseption to the vinification and production of our Barbaresco wine from Cru Serragrilli in Neive.
One of the most famous Crues produces now only by 2-3 producers bring you one of the best experiences you can have within the world of Nebbiolo for Barbaresco.
Claudio make sure our Barbaresco is in the best of hands as he is responsible for our wine from Cru Serragrilli
Winemaker "Cru Bussia" & "Cru Bricco San Pietro"
Enologist and winemaker Lorenzo is and artizan winemaker with the task of managing the vinification of our Nebbiolo for Barolo grapes in Monforte d'Alba.
Both our single Cru Barolo vineyards are producing the most wonderful wine of this word famouse Barolo.
Lorenzo is the winemaker of our Cru Bussia Vigna Fantini & Cru Bricco San Pietro
Winemaker "Cru Bricco di Nizza" & "Cru Crocetta"
Susanna and Alberto are the most fantastic and dedicated people in the wine business and have won several awards and recognition for their efforts and wines during the last almost 20 years.
They are responsible for the vinification of the grapes and wine from Cru Bricco di Nizza and Cru Crocetta "Vigna Mandragola".
Vineyard manager
Piero is the one who lives and breathes for a sustainable use of the land and for highlighting the characteristics of the soil to bring out the best in the grapes.