Roero Arneis

VINEYARD/CRU

Commune di Priocca

CLASSIFICATION

Roero Arneis DOCG

HEIGHT ABOVE SEA-LEVEL

220 m

DIRECTION OF THE VINEYARD

Northwest

VINES PLANTED

2002

FERMENTATION PERIOD

7 days in vertical vini­cation tank

STEELTANK

4 months in steel tank

STOPPER

Nomacorc Select Green 100   (zugar cork, zero carbon footprint)

COLOR

Pale straw color with green re‑ections

AROMA

Intense nose with delicate citrus notes, typical acacia ‑ower scents and grapefruit aromas

TASTE

Medium to high acidity, very savory, mineral ‑avor with acid-salty balance, green apples, peaches and grapefruit dominates the aromas